I grew up in a little barrio in Zamboanga City where everything was so simple; our commodities where cheap and almost always available whenever needed. I was living a simple life until I turned adult and moved living in a city. It was only this time that I learned how expensive a cup of coffee was! I felt like a price range of 130-160PHP for just a cup of coffee was already an exaggeration. Honestly, I grew up picking up some ripened fruits of coffee because my father had coffee shrubs growing in our farm (actually, we still have until this time, but just only fewer trees than before). With this reason, I know exactly the smell of coffee beans. My grandmother and relatives in my mother side have been grinding coffee manually – or should I say pounding coffee, until they get coffee powder. I grew up with this memory, and it remains vivid, still.
However, even with this childhood memory, I actually don’t drink coffee, especially black coffee. I only learned drinking 3-in-1 coffees (the creamy latte, especially) in my early 20’s, but even then, these just occasionally happens, as I still prefer milk or choco drinks.
Recently, as I was café hopping, I usually order frappes, smoothies or cold drinks, because I still feel that coffees are too expensive. Sometimes, I try their teas and at times I order cafe latte. I love the cream taste of café latte and so it is only this type of coffee I drink whenever I wanted to.
But… what really makes a good coffee? How do you say that the coffee you’re drinking is of good quality? What are the things you need to watch out for in preparing and making this type of drink? I honestly don’t know the basics or standards of coffee making. For those people who are new in the world of coffee, or even for those who love coffee but has little knowledge about it, let me share to you some fun facts I learned from Coffeeteria.
Coffee 101 with Coffeeteria
Because it’s my first, I am very excited with my coffee lessons with Coffeeteria, one Monday afternoon. It was my vacant day from my graduate studies class and I had time to visit their shop. The managing owners were very kind to teach us make our own coffee. In fact, they encourage their customers to ask the baristas anything about coffee, and they gladly would answer any queries the customers would have. The managing owner/barista of Coffeeteria, similarly, told me that whenever I go to any cafés, I shouldn’t be shy to ask about the details of the coffee I am ordering.
With the short lesson of making and preparing coffee, interestingly, I learned the following fun facts about coffee.
- Coffees are not always bitter. It’s a common mistake and misinterpretation of many people. Coffees are not necessarily bitter. It depends on the beans and the way it was toasted that makes it bitter.
- There are two major types of coffee plants. The types of coffee also determine its taste. The two types of coffee are Arabica and Robusta. Arabica grows in highlands like Mt.Apo while Robusca grows in lowlands. Because Robusca grows in lowland, it does not get so much sunlight, and as a result, they have a strong taste, example of these are the Kape Barako we are familiar with. On the other hand, Arabica are mostly used by café stores in making espresso because they have inviting smell and taste.
- Coffees growing in a different location have a taste different from others. Coffees do not have exactly the same taste. They have a distinct taste depending on the area or location they were grown. For example, coffees growing in Mt. Apo have a different taste than coffees growing in Cotabato, even if they grow in the same country. Because of this, coffees are named after from their place of origin.
- Coffees are very delicate, so they must be prepared carefully. One wrong move or wrong step in preparing a coffee does not yield to an exactly the same taste. At worst, ingredients such as coffee or milk are put into waste if procedures are not taken seriously. With that, coffee must be consistently prepared, with exactly the same procedure, with even exactly the same amount of force and pressure needed; otherwise, it will affect the taste and quality of coffee you are making and preparing. I understand now why coffees in the café are costly because they are prepared meticulously.
- Do not ask for expiration date. In coffees, asking for an expiry date is discouraged. Instead, ask for the ROAST DATE. Knowing the roast date of your coffee will help you determine whether your coffee is still fresh or not.
There are still other things I learned such as the difference between an espresso versus café latte versus a macchiato; how to design your latte, etc. For this time, I will just leave it to myself. J Feel free to leave a comment after reading this and let us talk over a coffee. What do you think?
What I Love About Coffeeteria
So, what makes Coffeeteria different from other coffee shops? Here are few things that stood out in my visit to their shop.
- Quality Coffee Crafted With Love. Cofeeteria is owned and managed by people who are coffee lovers. This love is radiated and reflected to the kind of products they produce in their coffee shops. They make it sure that the customers receive and taste the coffee that they themselves would love to have. With this, you are ensured that the coffee you’ll get is nothing but the best. I have personally seen how they make their coffees – it is consistently crafted with love!
2. Cozy Place. Their place is not so wide, it can in fact accommodate a maximum of 25 persons only but the place doesn’t get crowded. You can have enough peaceful and calm “me-time” whenever you need it.
3. Good Food. They just don’t give quality coffee services but they also offer other varied snacks you’ll surely love to taste back. I personally tried their chicken nuggets and the tuna pasta and the serving is quite large for a solo eater, so make sure to bring someone with you.
4. Wifi. You can enjoy an internet connection and take your time either working on something or visiting your social media while just chilling around the place.
5. Accept Bookings & Reservations. If you are looking for a place for a small gathering, like bridal shower or birthday parties with few guests only, you can make a reservation at Coffeeteria. The following are the rates consumable for four hours.
12:00 NN – 4:00 PM (3000php)
4:00 – 8:00 PM (4000php)
8:00PM – 12:00 AM (5000php)
An extension will cost 500 PHP per hour.
6. Board Games. You can actually play games with your friends while waiting for your order, or while waiting for a company to come – just some mind and board games to ease your stress and free your mind from the loads of work outside.
7. Humble and Friendly Staffs. The staffs they have are mostly co-owners of the shop. They are very approachable and very modest. As I have said, ask anything about your coffee, or your order, and they will gladly answer you back.
8. Environment-Friendly. This is really one thing that I adore and I salute about Coffeeteria. They are skipping the use of plastics in as much as possible. They are in fact using metallic straws in their drinks and paper straws for take-outs, truly worth to be emulated by other cafe stores.They have an online store for these types of items. Please visit them here. The following are rates of their eco-friendly products.
- metal straws set (silver) – 350 PHP
- metal straws set (rose gold/gold) – 450 PHP
- metal straws set (black rainbow/purple) – 550 PHP
- (All sets include a bent straw,thin straight, Milktea straw & eco pouch)
- collapsible cup – 650 PHP
Aside from their online store, the aboved items are sold also in Crossroads, Craftstory, beautymanila.com and Makers – Bonifacio District.
Where to Find Coffeteria
Their coffee shop is located at Talamban, going North Gen Hospital, just above 360 Pharmacy. For those who are commuting, you may ride a jeepney bound for Pit-Os, either 62B/C or 13I, just tell the driver to drop you off at Saver’s Depot, Talamban – this is the landmark just next to Coffeeteria.
If you are riding your own vehicle, a taxi or grab, the place can be navigated through Waze or Google Map.
- Cafe Hours: 3PM to 12:00AM (Weekdays)
2:00 PM to 11:00 PM (Weekends)
- Complete Address: 2nd floor North Agora Regency Minoza St. Talamban, Cebu City
- FB Page: Coffeeteria
If you have some updates about Coffeteria, feel free to comment or message me, or if there’s something wrong in my fun facts 🙂 – since those are just some of the things I remember from the quick lesson. I hope you can swing by at Coffeteria – truly, they are pouring happiness in every cup!